The Perfect Guacamole Recipe

Happy weekend everyone! Today I would like to share with you my Guacamole recipe. I’ve been eating a lot of egg sandwiches for brunch and Guac goes so well with it.

This recipe suggests the use of cheese, however if you’d like to make your Guac vegan-friendly, leave the cheese out. I can guarantee, it will still taste amazing.

Here are the ingredients you’ll need to make the Guac:

  • 2 Soft, Ripened Avocados
  • Half Small Red Onion
  • 5-10 Cherry tomatoes
  • Salt and Pepper
  • 1 Tbsp Grated Parmesan Cheese (or similar) – Optional
  • Half freshly squeezed lemon juice

The Perfect Guacamole Recipe

  • Servings: 1 Small Bowl
  • Print

Author Rose Scented Soul

Ingredients

  • 2 Soft, Ripened Avocados
  • Half Small Red Onion
  • 5-10 Cherry tomatoes
  • Salt and Pepper
  • 1 Tbsp Grated Parmesan Cheese (or similar) – Optional
  • Half freshly squeezed lemon juice

 

Directions

  1. Cut the avocado in half. Remove the pit and scoop out the inside of the shell into a bowl. 
  2. Finely dice half of the small onion and 5-10 cherry tomatoes. Add to the avocado. 
  3. Add freshly squeezed juice from a half lemon. 
  4. Mix and mash everything together until the guacamole is smooth. 
  5. Season to taste with salt and pepper and 1 Tbsp of grated Parmesan cheese. 

Enjoy!

Rose

Did you make this recipe?

Tag @RoseScentedSoul on Instagram

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