Today on the dinner menu is a Buckwheat Salad with Roasted Walnuts – absolutely delicious! It has the right amount of crunch and is full of healthy ingredients. I love to make this during the week for dinner and keep the left overs for lunch for the following day.
Easy to throw together delicious, comforting and creamy roast vegetable soup. Great for lunch or a light supper with a crispy slice of bread on the side.
The base ingredients include butternut squash, sweet potato, red onion and red pepper – a perfect autumn veg medley.